Take game day to another level or treat yourself to a luxurious weekend lunch because you deserve it. You will love these exquisitely tender butter poached Maine lobster rolls with brioche and fresh aioli. For our mayonnaise, we used the roe sacs with tarragon, lemon and olive oil to perfectly compliment the lobster.
Craving lobster tonight? Succulent fresh lobster poached in butter sauce creates a soft delicate texture. This is by far the best technique to yield sweet tender lobster that practically melts in your mouth.
Ham Hocks add a pleasant smokiness to our creamy rich chowder. A satisfying soup for Fall or Winter with juicy clams, chunks of potato and some leftover Thanksgiving ham.
November came early as I was craving clam chowder.
Persimmon Butter Mochi HAWAIIAN BUTTER MOCHI Butter Mochi is probably one of my favorite desserts to eat and make. Every culture has a version of …
Inspired by Taiwanese pork noodle soup with pickled mustard greens, this is a comfort food favorite that is satisfying and easy to make.
Inspired by Sichuan cuisine in China, these wok stir fried green beans are a healthy dish and easy to make. We used a simple restaurant technique to keep them bright green and crunchy with a tasty flavor you will crave.
Combined together, potatoes and leeks are simple ingredients that create a creamy and elegant Vichyssoise soup enjoyed hot or cold…
Gnocchi is a type of pasta that has been around for centuries. The modern dish is usually comprised of potatoes and dough. In this recipe we are showcasing gnocchis à la parisienne with herbs, which is the French cousin to Italian gnocchi. There are no potatoes. The recipe for preparing Parisienne style gnocchi is a French pâte à choux dough used in pastry making.
WHY SHOULD YOU MAKE GUACAMOLE?
I call it game day guacamole because it is one of those dishes that naturally goes with watching sports. A perfect spread might include nachos, poke, spam musubi and juicy chicken wings. There are a few reasons why I prefer making guacamole. For one, it is freshly made so it will last longer than store bought. Secondly, I prepare all the ingredients that go into my guacamole recipe. Lastly, I can control the flavor and taste based on my personal palate. In addition, I spoke about the health benefits of avocados and avocado oil in some of my other posts. AVOCADO TIPS
If you didn’t know,
About twenty one years ago, on the eve of my first anniversary in the culinary industry, I was with friends visiting Sin City Las Vegas. I don’t remember the hotel, but we met up some time between margaritas, the outdoor pool and pai gow for lunch at an Italian cafe. Let’s just say it was the MGM because that is all I can recollect. I was still really financially challenged from the career change, but I love to eat.