Mushrooms are healthy, low in calories and low in fat. The trick is to get a nice caramelization which brings out all the natural flavors. In this recipe, we sauté the mushrooms until golden brown. We finish with butter, sake and a little bit of soy sauce. A perfectly balanced side dish that pairs well with any meal.
Have you ever tried shrimp cocktail? It’s easy to prepare and a good spread for parties or the big game. Tender shrimp full of flavor with that perfect combination of zesty, spice and horseradish. With just a squeeze of lemon juice and this is a favorite that will be devoured in just minutes!
Are you ready for the Superbowl Sunday spread? Add Clam Dip with your favorite chips as one of the pre-game appetizers. It’s quick and easy to make.If you are wondering what clams are the best for clam dip, see our review.
Getting ready for Super Bowl? Try this healthier rendition of Seven Layer Dip with hummus, guacamole, Greek Yogurt tzatziki, red pepper coulis with tomatoes and mozzarella. As a compromise we added zesty taco meat made with ground turkey.
Tender white asparagus with a velvety sauce made from tofu and creamy marscapone cheese are a perfect start or side dish with your next meal.
Nanbanzuke (南蛮漬け) is a simple Japanese dish composed of fish or meat that has been deep fried and then marinated. The sauce is mainly dashi, sake, soy sauce, vinegar and sugar. As an appetizer it can be served or garnished with thinly sliced vegetables and a touch of red chili pepper. Easily prepared at home, this is a personal favorite that we know you will love.
Lomi Lomi Salmon is a traditional dish that is served in Hawaiian luau feasts. Made with salted salmon, tomatoes, onions, green onions and sea salt. This is a gluten-free, low fat, low calorie side dish with lots of flavor. Lomi salmon provides a nice contrast to rich and hearty dishes. It is a great accompaniment to steamed fish, roasted meats, starchy foods and salads. In the restaurants, we used this as a garnish for miso butterfish. The combinations was so incredible, you could never imagine not having this around.
Ora King Salmon is a high quality sashimi grade salmon. We prepared lightly seared and raw version just like Italian Crudo or Japanese sashimi. Served with baby arugula and a yuzu ponzu vinaigrette, it makes a great appetizer. The citrus and bitter arugula is a great flavor combination that elevates the natural flavor of the fish.
Portuguese sausage cranberry stuffing with earthy chanterelle mushrooms, roasted chestnuts and tart green apples create a savory stuffing perfect for…
A necessary dish for our traditional Thanksgiving feast every year was baked scalloped potatoes. The addition of Chinese sausage and green onions take it to another level of hot melted cheese and creamy potato bliss!