Chicken Nanbanzuke – what chefs eat at home

Nanbanzuke (南蛮漬け) is a simple Japanese dish composed of fish or meat that has been deep fried and then marinated. The sauce is mainly dashi, sake, soy sauce, vinegar and sugar. As an appetizer it can be served or garnished with thinly sliced vegetables and a touch of red chili pepper. Easily prepared at home, this is a personal favorite that we know you will love.

Lomi Lomi Salmon – Hawaiian Feast of Aloha Series

Lomi Lomi Salmon is a traditional dish that is served in Hawaiian luau feasts. Made with salted salmon, tomatoes, onions, green onions and sea salt. This is a gluten-free, low fat, low calorie side dish with lots of flavor. Lomi salmon provides a nice contrast to rich and hearty dishes. It is a great accompaniment to steamed fish, roasted meats, starchy foods and salads. In the restaurants, we used this as a garnish for miso butterfish. The combinations was so incredible, you could never imagine not having this around.

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