Roasted Salmon with Preserved Lemon Risotto

Oven roasted salmon glazed with teriyaki over a creamy risotto. What makes this risotto special is the combination of asparagus spears, shiitake mushrooms and preserved Meyer lemon. The flavor of the preserved lemon permeates the risotto with a slight tang that perfectly matches the richness of King salmon. If you are thinking about your main course to celebrate Valentine’s Day, this is a winner that doesn’t take much effort.

Simple Roast Pork and Gravy

When we think of roast pork, we envision luscious, juicy slices of tender pork with the fat melting around it. If you love pork, the smells in the kitchen will make your mouth water. Smothered in a rich shiitake mushroom brown gravy with hot rice and it is food coma for the rest of the evening. It is not something you are going to eat every day, but you gotta treat yourself once in a while. If you love ramen or noodle dishes with broth, this pork recipe works perfectly.

Lomi Lomi Salmon – Hawaiian Feast of Aloha Series

Lomi Lomi Salmon is a traditional dish that is served in Hawaiian luau feasts. Made with salted salmon, tomatoes, onions, green onions and sea salt. This is a gluten-free, low fat, low calorie side dish with lots of flavor. Lomi salmon provides a nice contrast to rich and hearty dishes. It is a great accompaniment to steamed fish, roasted meats, starchy foods and salads. In the restaurants, we used this as a garnish for miso butterfish. The combinations was so incredible, you could never imagine not having this around.

Mushroom Hash is a Healthy, Satisfying Vegetarian Breakfast

A simple but satisfying vegetarian breakfast or brunch dish. We sauté potatoes, onions, king oyster mushrooms, shiitake mushrooms, garlic cloves and cheese in extra virgin olive oil. This is served with organic baby arugula for a nice contrast. All it takes is a squeeze of lemon juice, a little salt & pepper and a fried egg from Vidal farms for a scrumptious healthy meal to start your day.

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