Oven roasted salmon glazed with teriyaki over a creamy risotto. What makes this risotto special is the combination of asparagus spears, shiitake mushrooms and preserved Meyer lemon. The flavor of the preserved lemon permeates the risotto with a slight tang that perfectly matches the richness of King salmon. If you are thinking about your main course to celebrate Valentine’s Day, this is a winner that doesn’t take much effort.
It’s hard not to be a fan of bread pudding. In this version we added the sweet pulp of ripened Hachiya persimmon, topped it with a cinnamon sugar crust and bathed it in a sticky toffee sauce.
Taste a completely gluten free baked Hachiya persimmon mochi donuts with persimmon jelly, Earl Grey whipped cream & toasted coconut.
Persimmon Butter Mochi HAWAIIAN BUTTER MOCHI Butter Mochi is probably one of my favorite desserts to eat and make. Every culture has a version of …
Gnocchi dumplings made from butternut squash with sage, smoked bacon and Pecorino Romano cheese in a light cream sauce. This dish is unbelievable with so much good flavor and savory elements. A perfect dish for lunch or a light dinner.
Easy homemade persimmon jelly is just undeniably good. Slathered on golden brown toast with butter is the perfect way to start your morning.
Portuguese sausage cranberry stuffing with earthy chanterelle mushrooms, roasted chestnuts and tart green apples create a savory stuffing perfect for…
Inspired by Italian risotto, this is a version that we prepared in the restaurants. It doesn’t have a lot of ingredients and is fairly easy to prepare. The end result is a creamy, rich and cheesy risotto for dinner or a side dish that pairs well with seafood or roasted meats.
Roasted beets combined with tangy raspberry vinaigrette, walnuts, blue cheese and baby kale, make a great salad with superfoods.
If you are looking for easy Fall soups to make at home, butternut squash soup is a cozy, satisfying dish that truly represents the season.