Tender white asparagus with a velvety sauce made from tofu and creamy marscapone cheese are a perfect start or side dish with your next meal.
Lomi Lomi Salmon is a traditional dish that is served in Hawaiian luau feasts. Made with salted salmon, tomatoes, onions, green onions and sea salt. This is a gluten-free, low fat, low calorie side dish with lots of flavor. Lomi salmon provides a nice contrast to rich and hearty dishes. It is a great accompaniment to steamed fish, roasted meats, starchy foods and salads. In the restaurants, we used this as a garnish for miso butterfish. The combinations was so incredible, you could never imagine not having this around.
Ora King Salmon is a high quality sashimi grade salmon. We prepared lightly seared and raw version just like Italian Crudo or Japanese sashimi. Served with baby arugula and a yuzu ponzu vinaigrette, it makes a great appetizer. The citrus and bitter arugula is a great flavor combination that elevates the natural flavor of the fish.
This recipe highlights great quality salmon. We use Ora King salmon from sustainable aquaculture fisheries in New Zealand. The flavor is unbelievably clean and buttery. To highlight the salmon, we visit our inner sushi chef and combine this with some sushi rice, avocado, Asian pear, lomi tomato, daikon sprouts, pickled gobo root, baby arugula, smelt roe, spicy citrus mayo and furikake. It is taking the ingredients that could be in any type of dish or salad and rolling it in thin soy paper for convenience.
This is a great salad for a healthy lunch that you can easily pack if you are on the go. Inspired by Italian Panzanella and Fattoush from the Middle East we combined tomatoes, chickpeas, roasted garlic, red onion, cucumbers, avocados and toasted flatbread. We finish this with fresh herbs and a simple vinaigrette. Read our full story for other options with pita bread and roast chicken.
What we love most about quinoa is the versatility as a side dish. It is a very adaptable ingredient that works with different flavors and textures. You could serve quinoa with eggs, fruits, vegetables or as a replacement for rice or potatoes.
The salad in this recipe is inspired by the Middle Eastern tabbouleh salad. Instead, gluten free quinoa is used in place of the typical bulgur wheat.
Mediterranean salad A simple refreshing salad full of crunch and flavor that can be paired with almost anything. MEDITERRANEAN SALAD Eating this type of salad …