Orange Fennel Vinaigrette

I came up with this orange vinaigrette for an arugula salad with avocados, pecans, radishes and goat cheese because I had some leftover fennel from another dish. I also have a large pantry of dried spices so I get to use my spice grinder. It has become one of my favorite tools in the kitchen even though it only sees me about fourteen times a year.

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