This Arugula Salad is comprised of baby arugula, frisée lettuce, avocado, radish, toasted pecans, and organic goat cheese with an orange fennel vinaigrette. I’m not an expert at nutrition, but this salad should work for keto and gluten free diets. If you remove the goat cheese it could work for paleo diets as well.
I came up with this orange vinaigrette for an arugula salad with avocados, pecans, radishes and goat cheese because I had some leftover fennel from another dish. I also have a large pantry of dried spices so I get to use my spice grinder. It has become one of my favorite tools in the kitchen even though it only sees me about fourteen times a year.